帕馬森芝士碎 grated parmesan cheese,橄欖油 olive oil,第戎芥末 Dijon mustard,紅酒醋 red wine vinegar,黑胡椒粉 ground black pepper,蒜末 garlic clove, grated,鹽 salt,鳳尾魚片 anchovies filets,檸檬汁 lemon, the juice
綜合評分 8.7
【生酮ketogenic】低碳水凱撒沙拉醬Low-Carb Caesar Dressing
綜合評分 8.7
轉載自https://www.dietdoctor.com/recipes/caesar-dressing 食譜是4份的用量 1 tbsp=15 ml 1 tsp=5 ml 1 oz=28 g 1 cup = 16 tbsp = 48 tsp = 240 ml Fat 87% Protein 9% Carbs 4% 3 g carbs / serving
用料
- 帕馬森芝士碎 grated parmesan cheese ½ cup
- 橄欖油 olive oil ½ cup
- 第戎芥末 Dijon mustard 1 tablespoon
- 紅酒醋 red wine vinegar 1 teaspoon
- 黑胡椒粉 ground black pepper 1 pinch
- 蒜末 garlic clove, grated ½
- 鹽 salt ½ teaspoon
- 鳳尾魚片 anchovies filets 3 – 5
- 檸檬汁 lemon, the juice ½
做法
-
攪拌所有材料（除了鹽）直至醬汁柔滑。最後加鹽調味，如有需要可以加水稀釋。 Whisk or blend the ingredients, except for the salt, in a beaker until the dressing is smooth. Salt to taste and/or dilute with water if desired.
小貼士
所在的分類
相關食譜
杏仁粉almond flour,洋車前子粉ground psyllium husk powder,泡打粉baking powder,海鹽sea salt,蘋果醋apple cider vinegar,開水boiling water,蛋白egg whites,芝麻sesame seeds
綜合評分 7.0
黃油 butter,雞蛋 eggs,鹽 salt,香草精 vanilla extract
綜合評分 7.0
軟化的黃油 softened butter,無糖可可粉 unsweetened cocoa powder,雞蛋 eggs,香草精 vanilla,無糖椰蓉 desiccated/shredded coconut unsweetened,杏仁粉 almond flour/meal,泡打粉 baking powder,漿果 berries of choice
綜合評分 7.2
蛋黃 egg yolk,第戎芥末 Dijon mustard,淡味橄欖油 light olive oil,白葡萄酒醋或檸檬汁 white wine vinegar or lemon juice
綜合評分 7.1
雞蛋egg,奶油乳酪cream cheese,鹽salt,洋車前子粉ground psyllium husk powder,泡打粉baking powder
綜合評分 7.2
almonds（扁桃仁）,pecans（山核桃）,butter (melted)（融化的黃油）,protein powder（蛋白粉）,cinnamon（肉桂粉）,liquid stevia（液體甜葉菊）,salt（鹽）,cream cheese（奶油乳酪）,erythritol（赤蘚糖醇）,liquid stevia（液體甜葉菊）,eggs（雞蛋）,vanilla extract（香草精）,fresh lemon juice（新鮮檸檬汁）,sour cream（酸奶油）,pink Himalayan salt（喜馬拉雅粉鹽）
綜合評分 9.6
butter（黃油）,unsweetened baker's chocolate（100%黑巧克力）,heavy cream（鮮奶油）,powdered erythritol（赤蘚糖醇粉）（用代糖即可）,vanilla extract（香草精）,salt（鹽）
綜合評分 8.9
butter（黃油）,unsweetened baker's chocolate（100%黑巧克力）,heavy cream（鮮奶油）,powdered erythritol（赤蘚糖醇粉）（用代糖即可）,vanilla extract（香草精）,salt（鹽）
綜合評分 8.5
蒜,銀魚柳,芥末籽醬,刺山柑,黑胡椒粉（現磨）,帕瑪森芝士粉,酸奶（推薦老酸奶等凝固酸奶）,檸檬汁（推薦鮮榨）,丘比蛋黃醬,橄欖油
綜合評分 9.6