做法

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  在中型的容器裡, 把低筋麵粉, 泡打粉跟鹽混合 In a medium bowl, whisk together flour, baking powder, and salt.

• 在大型的容器裡, 用電動打蛋器將牛油跟糖打發大概3分鐘. In a large bowl, beat butter and sugar on medium-high until light and fluffy, about 3 mins

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  將蛋黃跟香草精加入打發的牛油中. 把麺粉分次加入並攪拌混合. Add in egg yolks and vanilla. Beat to combine. Gradually add flour mixture and beat to combine

• 將麵團放進冰箱冷藏30分鐘. 烤箱至預熱350度 Put dough onto a plate, wrap in plastic. Refrigerate 30 mins. Preheat oven to 350 degrees

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  檯面上撒少許額外的低筋粉，用　麵杖把冷藏的麵團　成 1/8 吋厚. 用模具壓出自己喜歡的造型. 在每個餅乾的頂部附上用麵團製成的環, 或用刀子/筷子弄個小孔. Sprinkle some flour on the table. Roll out chilled dough to 1/8-inch thickness. Use cookie cutters to cut dough into desired shapes. Attach a loop made from the dough to the top of each cookie, or make a small hole using a chopstick/knife

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  將餅乾排在鋪了油布的烤盤上, 每個相距一吋. 使用更小的模具或刀，切出每個餅乾的中心. 用這些切出的麵團做更多的餅乾. Place cookies, 1 inch apart, on baking sheets. Using a smaller cookie cutter or a knife, cut out dough in center of each cookie. Reserving these center bits to add into extra dough

• 餅乾烤8-10分鐘左右後成半熟的樣子, 烤至一半時, 把烤盤轉一下,可使受熱均勻. Bake until cookies are pale but set, about 8 to 10 mins, rotating sheets halfway through.

• 把彩色的糖果在包裝紙裏面敲成碎末. Crush the hard candies in their wrappers with a rolling pin.

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  取出餅乾, 在中間放滿彩色的糖果敲成碎末， 可以弄成混色或漂亮的漸變效果喔~ Remove from oven. Fill cutouts with crushed candy. You can try to mix different colours together.

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  放入烤箱中繼續烤3分鐘，直至餅乾邊變成棕色, 糖完全溶化為止. 取出後待完全冷卻, 把絲帶, 魚絲或繩子穿過小孔打結 Bake until cookies begin to brown at edges and candy is melted, about 3 mins. Let cool completely. Thread a piece of ribbon through the loop and tie a knot.