all-purpose flour,baking powder,salt,caster sugar,eggs,honey,grated zest of lemon,salted butter, melted and cooled,icing sugar, for decoration
綜合評分 9.0
Meg Rivers recipe - madeleines
綜合評分 9.0
Since Marcel Proust gave them a mention in his novel "Remembrance of Things Past", generations of French children have come home from school to a plate of these to dip in their " chocolat chaud ". They work equally well with a nice cup of tea or coffee.
用料
- all-purpose flour 130g
- baking powder 1/2 teaspoon
- salt a pinch
- caster sugar 120g
- eggs 3
- honey 2 teaspoon
- grated zest of lemon 1
- salted butter, melted and cooled 120g
- icing sugar, for decoration 1 tablespoon
做法
-
As image.
-
375F, 15 minutes.
-
Crispy outside, soft inside.
-
小貼士
所在的分類
相關食譜
有鹽黃油,軟化,細砂糖,雞蛋,香草精,all-purpose 面粉,自發粉,杏仁粉,無核紅棗切碎，可替換成caraway seed,caraway seed(原方), 如有，棄紅棗
綜合評分 8.8
salted butter,caster sugar,eggs,ground almond,all-purpose flour,mixed candied peel,crystallized ginger,blanched almond, to decorate,golden raisins
綜合評分 8.6
全脂牛奶,雙倍奶油或重奶油,肉桂棒,香草莢，剖開取籽（可用香草精代替）,肉豆蔻碎（freshly grated nutmeg）,雞蛋，蛋白蛋黃分離,砂糖,黑朗姆酒或波本（dark rum or bourbon）
綜合評分 7.5
南瓜,培根,馬斯卡彭芝士,菠菜,洋蔥,雞湯,橄欖油,鹽,黑胡椒粉,蒜末
綜合評分 9.0
老抽,海鮮醬,芝麻油,米醋,是拉差醬,葛粉,紅糖,洋蔥（刨成絲）,蒜末,胡蘿卜（中等大小）（切絲）,西葫蘆（刨成絲）,燈籠紅椒（切絲）,糖莢豌豆,腰果,1杯=250ml
綜合評分 9.3
西葫蘆,雞胸肉,橄欖油,米酒醋,新鮮羅勒（切碎）,洋蔥（切碎）,蒜末,蒜頭,羅勒葉,芝士碎,松子,檸檬汁,橄欖油,小番茄,檸檬角
綜合評分 8.4
藜麥,水or高湯,西葫蘆,玉米粒,罐頭鷹嘴豆,蒜末,橄欖油,蔥花,烤松子,青醬,檸檬汁,1杯=250ml
綜合評分 9.1
南瓜,培根,馬斯卡彭芝士,菠菜,洋蔥,雞湯,橄欖油,鹽,黑胡椒粉,蒜末
綜合評分 7.9
紅薯,雞蛋,杏仁粉,鹽,蔥花,椰子油
綜合評分 8.3