The Crust,Suger,Unsalted Cream Cheese,Sour Cream,Eggs,The Cheesecake,Melted Unsalted Butter,Suger,Vanilla Extract,Honey Maid Crumbs,Berries
綜合評分 7.0
Cheesecake
綜合評分 7.0
Multi-berries Cheesecake
用料
- The Crust
- Suger 1+1/2 cup
- Unsalted Cream Cheese 5 blocks, 8 Oz each
- Sour Cream 1/4 cup
- Eggs 7
- The Cheesecake
- Melted Unsalted Butter 3/4 stick
- Suger 1 tbsp
- Vanilla Extract 1+1/2 tsp
- Honey Maid Crumbs 10 (1+1/2 cup)
- Berries Blueberries, strawberries, raspberries, blackberri
做法
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Crash the crumbs into dust,put it in a 9 1/2 inch spring form pan, then put the butter and sugar in, mix well, use a spoon to make it evenly laying at the bottom of the pan.
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Mix the cream cheese and sugar with a electric mixer at medium-high speed until it become light and fluffy, then put the eggs in one-by one, mix with the medium speed, then lower the speed to low and pour the sour cream and vanilla extract in, mix well and pour it in to the pan where the crust is in.
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Put the pan in a large aluminum plate with water inside the plate surrounding the pan. Bake 15 min at 450° F, then 225° F for an hour and 5 min.
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Move it out of the oven and put it in the fridge for the whole night.
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Decorate fruit on it with whatever design you like. I use blueberries, raspberries, strawberries, and blackberries.
小貼士
所在的分類
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