香蕉核桃巧克力軟蛋糕 烘焙 非常熟的香蕉,最好已經布滿黑點,融化黃油,白砂糖,雞蛋,All purpose flour,Baking soda,香草精,純可可粉,Chopped walnuts,More chopped high quality chocolate 綜合評分 7.9