好料理

Garlic Bread

綜合評分 8.2

用料

做法

1

Preheat the oven to 200c garlic butter: in a small mixing bowl 250g butter & crush 6 cloves garlic：folk-mash Add the parsley:mix in pinch of salt & black pepper: mash ( store the left garlic butter in the fridge for upto 1 week)
2

Cut the bread into 1cm slices ( don't cut all the way down) spread the butter in between the slices.
3

Scrunch the foil around it. Oven-200c: 10 -15 minutes ( golden and crunchy).

小貼士

所在的分類

麪包

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