Unsalted butter, softened,Brown Sugar,Eggs,Vanilla Extract,Ripe bananas, mashed,All-purpose flour,Baking Powder,Salt,Nuts
綜合評分 7.4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy (mine turned out to be not so fluffy, but it's fine). Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana.
In a separate bowl, sift together flour, baking powder, and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in nuts of your choice. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
No salt needed if the butter is already salted. Baking powder needs to be mixed well with flour.