I put the chocolate and the cream for it in a sauce bottle and had it warmed in the microwave, thinking I could use the leftover with the bottle. However it didn't work. Maybe I didn't heat it long enough (30 sec). Don't pour the sauce along sides or it won't run down in strips.
I used 中號六齒 nozzle and a medium piping bag. Maybe a small one will do.
*其實我覺得這個應該用巧克力蛋糕,只是因為家人不喜才用原味蛋糕的。 For the taste the cream on top is not enough. I'd say 250ml is needed. And the wafer was already soft when eaten. Maybe the wafer can be omitted for more space for the cream. *剩下的奶油一部分我用花嘴擠了冰凍,拿出來後解凍前還是可以保持形狀的,化了就沒冰凍前那麼堅挺;放咖啡的話口感沒新鮮奶油好,不過配甜點還不錯。放冰格那部分不用化凍煮湯也不錯 *奶油的選擇︰圖片中用的是38%的奶油。最近用了德國歐德堡,打了一會兒沒好我就高速中速輪換著打,直接變渣了,我才想起上次出現這種狀況用的也是這種奶油http://www.xiachufang.com/recipe/101839350/