boneless skinless chicken breasts,corn starch,salt,garlic powder,pepper,oil,hoisin sauce,soy sauce,rice vinegar,sugar,garlic powder,water,crushed red pepper flakes
綜合評分 8.8
【General Tso's chicken】在美國吃到過的最最美味的雞肉
綜合評分 8.8
感恩節到當地教堂參加candle night， 結束後牧師邀請去家里吃飯， 終于知道美國不是沒有好吃的， 而是好吃的都是home made出來的。。。 驚艷于雞肉竟然還能這麼好吃， 跟Bill要了recipe。 還沒試過，先記下來，回頭請同學吃飯的時候拿這個當招牌了哈哈哈\(^o^)/ (回頭有空再翻譯吧。。。) （封面就是Bill和他老婆啦，雞肉的照片忘記照了。。。）
用料
- boneless skinless chicken breasts 3 large (about 2 pounds),
- corn starch 1 cup
- salt 1 teaspoon
- garlic powder 1 teaspoon
- pepper '/2 teaspoon
- oil 2 tablespoons
- hoisin sauce 4 tablespoons
- soy sauce 4 tablespoons
- rice vinegar 4 tablespoons
- sugar 2 tablespoons
- garlic powder 1 tablespoons
- water 2 tablespoons
- crushed red pepper flakes 1 teaspoon
做法
-
Chop chicken into bite size pieces. Preheat oil in a nonstick pan or skillet over medium heat. Whisk together corn starch, salt, 1 teaspoon garlic powder, and pepper.
-
Add corn starch mixture and chicken pieces to a large zip lock bag. Seal and shake to coat chicken.
-
Add coated chicken pieces to pan. Saute 1-2 minutes until browned. (It chicken will still be raw in the middle at this point, that's okay)
-
-
In a bowl combine all sauce ingredients and whisk to combine. Add half to the crockpot along with chicken pieces. Cook on low for 4 hours.
-
Immediately before serving, Add remaining sauce to the crockpot and stir gently. Serve with rice.
小貼士
hoisin sauce: can be found in the Asian section at most markets
所在的分類
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綜合評分 8.5
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