關注http://weibo.com/yanyanfoodtube微博更多更新,跟隨我們更有趣的美食之旅!! 硬糖霜是用於裝飾蛋糕、紙杯蛋糕和餅乾等等。這是一種比較硬的糖霜所以它可以保持形狀。硬糖霜的製作和使用也非常簡單。把它裝在裱花袋裏就可以裱出任何你想要的形狀了。 Royal Icing is the icing used for decorating cakes, cupcakes and cookies. It’s a hard icing that keeps its shape. Royal Icing like the other icings is very simple to make and use, spoon it into your piping bag and create your own delicious designs.