孢子甘藍,橄欖油,鹽,大蒜粉,黑胡椒碎
綜合評分 7.9
孢子甘藍劃十字花,西紅柿切碎
孢子甘藍放在碗中,加少量水,用盤子蓋上,放入微波爐,微波8分鐘
拿出孢子甘藍加入胡椒粉,鹽,番茄,香草
倒250毫升水,混合均勻
放回微波爐,加熱10分鐘左右
拿出來,吃!
附原菜譜 Ingredients: Serves: 5 550g Brussels sprouts 170g diced kielbasa sausage 250ml vegetable juice, such as V8 1/4 teaspoon ground black pepper 1/8 teaspoon salt 1/4 teaspoon garlic granules 1/4 teaspoon dried oregano 1 tablespoon butter Preparation method Prep: 10 mins | Cook: 16 mins 1. Place Brussels sprouts in a 2 litre microwave safe casserole dish, cover, and cook 8 minutes. 2. Stir in kielbasa, tomato juice, pepper, salt, garlic granules, butter and oregano. Cover