butter(黃油),unsweetened baker's chocolate(100%黑巧克力),heavy cream(鮮奶油),powdered erythritol(赤蘚糖醇粉)(用代糖即可),vanilla extract(香草精),salt(鹽)
綜合評分 8.9
Melt 4 tbsp of butter and an ounce of unsweetened baker's chocolate, stirring well. 將4湯匙黃油和1盎司黑巧克力混合並攪拌均勻。
Add in 1 tbsp of heavy cream and 3 tbsp of powdered erythritol and stir. 加入1湯匙鮮奶油和3湯匙赤蘚糖醇酚,攪拌。
Then add the vanilla and salt and stir. 加入香草精和鹽,攪拌。
This step is optional, but it gives the chocolate a good boost: crack some sea salt into the chocolate mold. 此步驟可選做,往模具裡撒一些海鹽。
Pour your chocolate batter into the chocolate mold over the cracked sea salt. 把巧克力糊倒入模具。
Give it a shake to help the chocolate spread into the corners. 震盪模具使巧克力完全流入模具中。
Freeze for an hour and enjoy! 冷藏一小時,開吃。