做法

• Start by melting your butter in the microwave. Butter should just be melted, not boiling. 微波爐融化黃油，不要過熱到沸騰

• Add sugars, vanilla and salt. Stir to combine. 加糖，香草精，鹽，攪勻

• Separate your egg and add the yolk only to your cup. Stir to combine. 加蛋黃，攪勻

• Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour. 加麪粉攪勻

• Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. 加巧克力豆，稍微攪一下

• Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time. 微波爐加熱40秒後注意成熟度，最好不超過一分鐘。因為之後放置冷卻還需要時間，這個過程也在加熱餅乾。如果最終餅乾太乾就需要減少微波的時間了