carrot,raisins,milk,yogurt,large eggs,vanilla extract,maple syrup/honey,rolled oats,corn meal,flour,baking powder,baking soda,cinnamon,nutmeg,salt
綜合評分 7.2
carrot cake
綜合評分 8.9
用料
- eggs 4
- oil 1 and 1/4 c
- white sugar 1 c
- brown sugar 1 c
- flour 2 c
- baking soda 2 t
- baking powder 2 t
- salt 2 t
- cinnamon 2 t
- grated carrots 2 c
做法
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Preheat oven to 175 degrees C. Grease and flour a large baking pan.
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In a large bowl, beat together eggs, oil and sugars. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Pour into prepared pan.
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Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes.
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小貼士
所在的分類
相關食譜
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綜合評分 8.1
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綜合評分 9.0
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綜合評分 7.8
all purpose flour,泡打粉,肉桂粉,肉蔻粉,豆蔻粉,黃糖,葵花子油,雞蛋,胡蘿卜碎,山核桃或核桃碎,檸檬霜,全脂奶油奶酪,黃油,檸檬皮屑,檸檬汁,糖粉
綜合評分 8.9
eggs,oil,white sugar,brown sugar,flour,baking soda,baking powder,salt,cinnamon,grated carrots
綜合評分 8.9
蛋糕體,面粉,肉桂粉,baking powder,baking soda,鹽,核桃（toasted）,胡蘿卜（擦絲或粉碎）,糖粉（砂糖也可）,紅糖,植物油,雞蛋,香草精,topping,cream cheese,無鹽黃油,goat cheese/sour cream/plain yogurt,糖,鹽,香草精
綜合評分 9.2
燕麥(rolled/即食),泡打粉,小蘇打,肉桂粉,*肉豆蔻粉,紅糖/白糖,鹽,蜂蜜,牛奶,雞蛋,蘋果泥Applesauce,*香草精,-,胡蘿卜碎,*蔓越莓果干
綜合評分 9.6
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綜合評分 8.1
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綜合評分 8.0