關注http://weibo.com/yanyanfoodtube微博更多更新,跟隨我們更有趣的美食之旅!! 一個簡單的菜餚把竹筍變成一道美味、焦香、紅汁油亮又爽脆的油燜春筍。這道菜餚看著就讓人垂涎三尺,味道就更不用說了。帶它到你的廚房烹飪和享受吧。 Simple Baby Bamboo transformed into a deliciously caramelized flavor with a dark, shiny coating and crunchy texture. Sweet to taste this dish is mouth watering to look at and just as delicious, so take this one to your kitchen and enjoy.