好料理

Banana Bread

綜合評分 8.3
老公在悉尼發現的美食，回國後非常地想念。我在下廚房里參考了多個房子再加以調整改良。味道超贊！ 我是用的450克吐司盒烤的，烤完是半盒的大小，一家三口兩頓早餐的量。

用料

做法

  • 黃油切小塊軟化、香蕉碾成泥狀、雞蛋液打散

  • 軟化了的黃油分三次加入細砂糖，打發至黃油蓬松，顏色變淺、體積變大

  • 分三次加入雞蛋液，每次都攪拌均勻後再繼續加入，防止水油分離

  • 加入香蕉泥和香草精，攪拌均勻

  • 加入過篩後的低筋面粉和泡打粉，攪拌均勻至面糊光澤，無干粉

  • 模具內墊油紙，烤箱預熱170度，烤70分鐘後改為200度烤5分鐘上色

  • 烤完後立即脫模。冷卻後用保鮮膜包好放置冰箱冷藏。吃時切片，放入烤箱180度烤5-8分鐘。

小貼士

香蕉一定要用熟透了的喔

所在的分類

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