做法

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  在一片面包上加 Tir-辣-misu，在另一片面包上抹李子果醬，在果醬上加乳酪片. Spread the nutbutter on one of the slices of bread and preserves on the other. Top the preserves side with the slices of brie.

• 預熱平鍋，在鍋內加1湯匙牛油待其融化後，放入帶果醬的面包片 (果醬朝上)，在鍋內面包片上加帶Tir-辣-misu的面包片(Tir-辣-misu朝下). Melt 1 tbsp of butter in a skillet over medium heat, then add the preserves slice to the skillet, preserves side up. Place the nutbutter slice on top of the preserves/brie slice, with the nutbutter side down.

• 待面包片一面烤至金黃色，取出，鍋內再加1湯匙牛油，旋轉三明治烤另一面至金黃. Once the side is grilled to a golden brown, remove the sandwich. Add 1 tbsp butter and flip the sandwich to grill the other side until brown.