剩米飯,秋葵,青椒,黃瓜
綜合評分 9.2
夏色炒飯
綜合評分 8.8
First cool the tomato dices in, then soon the bell peppers. Put in salt and other flavoring. Scramble two eggs inside and rift before the eggs are all the way scrambled, add the steamed left-over rice and stir. Add a little bit of Chinese kimchi. Add some water to soften the rice. Sprinkle some seaweed pieces to finish the dish.
用料
做法
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First cool the tomato dices in, then soon the bell peppers.
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Put in salt and other flavoring. Scramble two eggs inside and right before the eggs are all the way scrambled, add the steamed left-over rice and stir.
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Add some water to soften the rice.
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Sprinkle some seaweed pieces to finish the dish.
小貼士
所在的分類
相關食譜
大米,黑米,甜玉米粒,胡蘿卜,碎肉,蔥,油,鹽、糖、澱粉，醬油,蠔油、醬油,鮮香菇,雞精
綜合評分 8.3
黃瓜,火腿,隔夜飯,雞蛋,胡蘿卜
綜合評分 7.9
培根,米飯,雞蛋,醬油,生抽,蔥
綜合評分 7.9
瑤柱,白米,黑米,紅米,蛋清,鹽
綜合評分 7.8
番茄,米飯,紅蘿卜,蔥花,花生油
綜合評分 9.0
黃金炒飯︰,米飯,雞蛋,鹽,梅子炒飯︰,米飯,梅子,雞蛋,蔥末,鹽,彗星炒飯︰,米飯,菠菜&青江菜,鹽
綜合評分 8.3
隔夜米飯,火腿,豌豆,胡蘿卜,雞蛋,鹽,味極鮮
綜合評分 7.9
隔夜米飯,芝士粉,雞蛋,香芹,洋蔥,培根,油,鹽,生抽
綜合評分 8.4
隔夜米飯,芝士粉,雞蛋,香芹,洋蔥,培根,油,鹽,生抽
綜合評分 8.2