免烤日式爆漿軟心奶油麪包·多種口味 免烤 牛奶 milk,糖 sugar,中筋麪粉 all purpose flour,蛋黃 egg yolk,香草精 vanilla extract,無鹽黃油 unsalted butter,可可粉/咖啡粉/抹茶粉,高筋麪粉 bread flour,鹽 salt,糖 sugar,酵母 yeast,溫牛奶 warm milk,煉乳 condensed milk,雞蛋 egg,無鹽黃油 unsalted butter 綜合評分 7.4
香蕉冰激凌的各種做法 Banana Icecream-Nadia Damaso 冰淇淋 香草香蕉冰激凌：,1-1.5根香蕉，切片冰凍,1根香草莢的梓,100ml牛奶/almond milk,1-2tsp 蜂蜜/楓糖漿,巧克力花生香草冰激凌：,1-1.5根香蕉，切片冰凍,100ml 牛奶/almond milk/豆奶,1tbsp 花生醬,1-2tsp 蜂蜜/楓糖漿等 綜合評分 9.8