好料理

Healthy Chocolate Chip Brownie Cake 【健康巧克力布朗尼蛋糕】！！

綜合評分 8.2
This cake contains only healthy, wholesome ingredients. It is gluten-free, high in protein, contains no refined sugar, egg free, and can easily be made vegan. 8 servings (97 calories - 5F/ 10 c/ 4.5 P per serving without toppings p.s. Recipe by Sarahlynnfit

用料

做法

  • Preheat oven to 325 F.

  • In two small bowls, combine ingredients for each layer separately.

  • Grease an 8"x 4" loaf pan. Spread the chocolate chip cake layer evenly in the bottom of the pan.

  • Next, spread the brownie batter evenly on top. Top with additional chocolate chips if desired.

  • Bake for about 20 minutes or until slightly firm in the center. I recommend checking on it after 15 minutes to make sure it is not getting overdone, as all ovens cook differently. Allow to cool before slicing into 8 squares.

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