Kalakand 印度甜點

綜合評分 7.3

用料

做法

  • Take a microwave safe, rectangular glass dish and put the milk powder in it.

  • Empty the condensed milk and heavy whipping cream on top.

  • Sprinkle the Cardamom powder and saffron on top and mix everything well.

  • Microwave on HIGH, for 3 minutes.

  • Take out from microwave, stir and break lumps and put it back for another 3 minutes(BE VERY CAREFUL, IT MIGHT BOIL OVER. WATCH THE MICROWAVE, IF IT LOOKS LIKE IT MIGHT BOIL OVER,STOP, PAUSE, CONTINUE COOKING)

  • Take out dish again, stir lumps and put back in the microwave for another 2 minutes.At this point it should be pretty much done,depending on microwave. If you need to, stir again and do another 1 minute.

  • Put wax paper on top and take a flat bowl to smoothen top, if needed.Apply Rose water on top,let it rest for 5-10 minutes and cut into pieces.Decorate with chopped nuts and additional Saffron

小貼士

所在的分類

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