做法

• 用攪拌機攪拌牛油和餅乾碎不然可能不勻

• 融化巧克力（如果因為巧克力變軟須放冰箱最好先把錫紙剝除否則變硬後無法快速剝除易碎的錫紙，雖然我費了半天勁以為剝乾淨了結果吃的時候蛋糕裡還是有錫紙），leaving to cool slightly whilst doing the rest

• Whisk the cream then add the cheese (mix cheese and sugar until smooth, whilst whisking slowly pour in the cream according to the recipe. The filling was very soft, can try)

• Whisk with the chocolate but not on a high speed or it might split

• Chop up the Daim and fold through the cheesecake mix