【生酮keto】薩拉米芝士脆片 Salami and Cheese Chips

綜合評分 9.0

https://www.dietdoctor.com/recipes/salami-cheese-chips 1 tbsp=15 ml 1 tsp=5 ml 1 oz=28 g 1 cup = 16 tbsp = 48 tsp = 240 ml 食譜是4份的用量︰ Nutrition︰ 76% Fat 22% Protein 2% Carbs 1 g carbs / serving( 5 pieces )

用料

薩拉米 salami 90 g/3 oz. about 20 slices
帕馬森芝士碎 grated parmesan cheese 125 g/4 oz.
紅椒粉 paprika powder 1 teaspoon

做法

1

烤箱預熱225℃。Preheat the oven to 450°F (225°C), preferably with the broil function on.
2

烤盤墊上烤紙，薩拉米放入烤盤，每片之間隔一些空隙。Place the salami slices on a baking sheet lined with parchment paper. Allow some space between the slices.
3

每一片薩拉米上撒上一把芝士碎，大約1-2湯匙。也可以按個人口味使用辣椒粉或其他干香料。Place a mound of shredded cheese on top of every slice, about 1–2 tablespoons. Sprinkle paprika powder or dry herbs on top if you want additional flavors.
4

放入烤箱烤至芝士氣泡並變成金黃色。注意不要烤過頭了。Place in the oven and bake until the cheese turns bubbly and golden brown. Keep an eye on them so they don’t burn.
5

取出，放置冷卻後食用。Remove from the oven and let cool. After that the chips are ready to be enjoyed!