做法

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  芝士碎和杏仁粉混合，加入奶油乳酪，微波爐高火一分鐘。Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.

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  取出攪拌均勻，再次放入微波爐，高火30秒。Stir then microwave on HIGH for another 30 seconds.

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  加入雞蛋，鹽和調味料，輕輕攪拌。Add the egg, salt, and flavourings, mix gently.

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  把得到的面團放在兩張油紙中間，用　面杖　成薄片。取下上層油紙。（如果面團變硬，難以　薄，可以放回微波爐加熱10-20秒，但時間不能太長，否則雞蛋會變熟）Place in between 2 baking sheets and roll thinly. Remove the top baking sheet. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.

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  把面團切成小塊，如圖均勻擺放在烤盤中。Cut the dough into small bite size pieces. Place each one on a lined baking tray as shown.

• 220℃每面烤5分鐘（根據自己的烤箱時間略有不同），直到兩面都變成棕色，並且變脆。Bake at 220C/425F for 5 minutes on each side, or until browned on both side and crisp.

• 冷卻後放入密封盒內，放入冰箱儲存。如果天氣比較冷，可以在儲藏室內放三天。Cool on a wire rack and keep in an airtight container in the fridge. IF the weather is cool, you may store the container on your pantry for up to 3 days.