【生酮keto】烤布里乳酪 Oven-Baked Brie Cheese

綜合評分 7.9

轉載自https://www.dietdoctor.com/recipes/oven-baked-brie-cheese 1 tbsp=15 ml 1 tsp=5 ml 1 oz=28 g 1 cup = 16 tbsp = 48 tsp = 240 ml 食譜是4份的用量︰ Nutrition per serving︰ 76% Fat 16% Protein 6% Carbs 6 g carbs / serving

用料

布里乳酪/卡蒙貝爾乳酪 brie cheese or camembert cheese 250 g/9 oz.
山核桃/核桃 pecan nuts or walnuts 60 g/2 oz.
大蒜 garlic clove 1 瓣
橄欖油 olive oil 1 tablespoon
鹽和胡椒 salt and pepper 少量

做法

1

預熱烤箱至400°F(200°C)。把乳酪放在墊上烤紙的烤盤內或放在一個小烤盤上。Preheat the oven to 400°F (200°C). Place the cheese on a baking sheet lined with parchment paper or in a small baking dish.
2

把堅果稍微切碎，大蒜切蓉。與其他材料混合（鹽，胡椒，橄欖油）。Chop the nuts coarsely and the garlic finely. Mix with the rest of the ingredients. Salt and pepper.
3

堅果碎放乳酪上，烤十分鐘至乳酪和堅果上色。趁熱食用或者稍放置再食用均可。Place the nut mix on the cheese and bake for 10 minutes until cheese and nuts have turned a nice color. Serve warm or lukewarm.