做法

• Preheat oven to 350°F and line 2 baking sheets with parchment paper, set aside. 預熱烤箱350華氏度，烤盤鋪好油紙

• In a medium bowl, mix together the peanut butter and sugar with a rubber spatula. 碗裡混勻花生醬和糖

• Stir in the rest of the ingredient and mix until combined. 碗裡拌入混勻剩下的材料

• 

  Using a medium cookie scoop or tablespoons, drop 16 cookie batter mounds onto the prepared baking sheets. 麪糰分成16分均勻分佈在烤盤上

• Bake for about 10 minutes or until the edges just start to brown. 烤10分鐘左右，直到餅乾邊緣顏色變深

• Cookies will be soft. Let cool for 10 minutes on baking sheets. 剛出爐的餅乾很軟，放置冷卻十分鐘