如何制做免揉歐包 面包 3 cups white flour OR bread flour 3杯高粉或面包粉,3/4 teaspoon yeast 3/4 茶匙酵母,1 1/4 teaspoon salt 1 1/4 茶匙 鹽,1 1/2 cups slightly warm water 1 1/2杯 稍溫的水,Large bowl 大碗,Plastic wrap 塑料薄膜,Spray oil OR olive oil 橄欖油,Oven-safe pot with lid OR Dutch oven (should be at 綜合評分 9.7
湯種酥粒面包 面包 ＃湯種,面粉,水,鹽,＃發面,高筋面粉（bread flour),奶粉,雞蛋,液體濃奶油,牛奶,白糖,無鹽黃油,花生油,快速發酵粉（fast rising yeast),湯種,無鹽黃油,低筋面粉,奶粉,糖粉,雞蛋 綜合評分 9.1
轉載。湯種吐司。 馬著以後做 吐司 湯種︰,6 tablespoons 水,2 tablespoons 高粉,主面團︰,1/4 cup whole milk 牛奶,1 1/2 teaspoons active dry yeast 干酵母,2 3/4 cups (about 350 grams) bread flour 高粉,Scant 1 teaspoon salt,1/4 cup sugar,1/4 cup heavy whipping cream,1 egg,2 tablespoons butter 綜合評分 9.0
open sandwich 三明治 Open sandwich,黑麪包Danish Rye Bread,芝麻菜,沙拉醬,蝦仁,三文魚籽,番茄沙丁魚罐頭,牛肉片,掛霜核桃,核桃仁,水,砂糖 綜合評分 7.6
open sandwich 三明治 Open sandwich,黑麪包Danish Rye Bread,芝麻菜,沙拉醬,蝦仁,三文魚籽,番茄沙丁魚罐頭,牛肉片,掛霜核桃,核桃仁,水,砂糖 綜合評分 9.8