一款簡單又好吃的美式蛋糕——zucchini bread (西葫蘆蛋糕) 蛋糕 麪粉,白糖,紅糖,小蘇打,肉桂粉,鹽,雞蛋,菜油(可以用黃油替換),香草精,西葫蘆,堅果碎(核桃杏仁腰果等任選) 綜合評分 7.0
Lories banana bread, altered version 麪包 butter,sugar,banana,eggs,sourcream,vanilla extract,baking soda,baking powder,salt,Flour,nuts 綜合評分 7.4
The Bread Bible 蔓越莓核桃麪包(Cranberry Walnut Bread)/葡萄乾山核桃麪包(Raisin Pecan Bread) 麪包 ✽葡萄乾/蔓越莓幹,葡萄乾/蔓越莓幹,熱水,✽酵頭(海綿酵頭),高筋麵粉,快速酵母粉,水,室溫(21~32℃),糖化麥芽粉 或麥芽糖漿/蜂蜜 或糖,✽麵粉混合物,高筋麵粉,全麥麵粉,最好是石磨研磨的,快速酵母粉,山核桃/核桃,磨碎,鹽,卵磷脂顆粒 或植物油,山核桃仁/核桃仁,粗粗切碎 綜合評分 7.8
Banana Bread/Cake 麪包 1/2cup (125g) unsalted butter, softened,1/2cup (125g)-1cup caster sugar,2 eggs,1 tsp vanilla essence,3-4 ripe bananas, mashed,50g chopped walnuts or pecans,Dry ingredients:,1/2 tsp salt & 1/2 tsp ground cinnamon,(1/2 cup milk or sour cream ) 綜合評分 8.0
【Tartine Bread】Semolina芝麻小茴香籽天然酵種歐包(附關於麪糰粘在藤籃裡倒不出來的問題) 麪包 活躍的酵種,50/50麪粉(見貼士1),水,酵頭,水,semolina粉,中筋麪粉或高筋麪粉,小茴香籽(fennel seeds),白芝麻,細海鹽,小茴香籽和白芝麻和罌粟籽(poppy seeds) 綜合評分 8.6