做法

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  牛蒡過熱水或上鍋蒸一下切絲，蘿蔔乾、蔥花、幹辣椒都切碎待用。 Boil or steam your burdock drained and chopped into slices. Finely chopped your pickles, spring onion and dried chilli.

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  熱鍋，橄欖油煸炒蘿蔔乾、蔥花，幹辣椒。 Sauté radishes, spring onion and dried chili with olive oil in the pan.

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  加入牛蒡絲，翻炒至上色，加入醬油、鹽和少許水，關蓋燜煮至收汁。 Get the burdocks in. When your burdock is covered with golden color pour the mixture of soy sauce and water. It's enough when the liquid is just cover the ingredients.

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  撒上亞麻籽，裝盤完成！ Top with some flax seeds and you are done!