口̤̮蘑̤̮、洋̤̮蔥̤̮、大̤̮蒜̤̮,寬̤̮意̤̮面̤̮、歐̤̮芹̤̮,海̤̮鹽̤̮、黑̤̮胡̤̮椒̤̮,黃̤̮油̤̮、橄欖油,意̤̮大̤̮利̤̮煙̤̮燻̤̮火̤̮腿̤̮,帕̤̮馬̤̮森̤̮干̤̮酪̤̮
綜合評分 9.3
先̤̮準̤̮備̤̮好̤̮材̤̮料̤̮∼
大̤̮蒜̤̮、洋̤̮蔥̤̮切̤̮成̤̮碎̤̮末̤̮,口̤̮蘑̤̮切̤̮薄̤̮片̤̮∼
平̤̮底̤̮鍋̤̮放̤̮入̤̮一̤̮小̤̮塊̤̮黃̤̮油̤̮,少̤̮量̤̮橄̤̮欖̤̮油̤̮∼
小̤̮火̤̮待̤̮黃̤̮油̤̮融̤̮化̤̮,放̤̮入̤̮大̤̮蒜̤̮碎̤̮∼
待̤̮大̤̮蒜̤̮冒̤̮出̤̮香̤̮味̤̮之̤̮後̤̮,放̤̮入̤̮洋̤̮蔥̤̮碎̤̮∼調̤̮成̤̮中̤̮火̤̮∼
等̤̮洋̤̮蔥̤̮變̤̮色̤̮後̤̮,放̤̮入̤̮口̤̮蘑̤̮∼
口̤̮蘑̤̮開̤̮始̤̮軟̤̮下̤̮去̤̮、並̤̮開̤̮始̤̮出̤̮水̤̮後̤̮,加̤̮入̤̮稀̤̮奶̤̮油̤̮∼然̤̮後̤̮炖̤̮到̤̮收̤̮汁̤̮∼
意̤̮面̤̮煮̤̮熟̤̮後̤̮盛̤̮盤̤̮,澆̤̮上̤̮奶̤̮油̤̮蘑̤̮菇̤̮汁̤̮,撒̤̮上̤̮歐̤̮芹̤̮碎̤̮、意̤̮大̤̮利̤̮煙̤̮燻̤̮火̤̮腿̤̮、海̤̮鹽̤̮、黑̤̮胡̤̮椒̤̮、帕̤̮馬̤̮森̤̮干̤̮酪̤̮∼大̤̮功̤̮告̤̮成̤̮啦̤̮!
煮̤̮意̤̮面̤̮要̤̮冷̤̮水̤̮下̤̮鍋̤̮,並̤̮加̤̮入̤̮鹽̤̮和̤̮橄̤̮欖̤̮油̤̮∼最̤̮後̤̮的̤̮奶̤̮油̤̮蘑̤̮菇̤̮汁̤̮可̤̮以̤̮澆̤̮在̤̮煮̤̮好̤̮的̤̮意̤̮面̤̮上̤̮,也̤̮可̤̮將̤̮煮̤̮好̤̮的̤̮意̤̮面̤̮直̤̮接̤̮丟̤̮進̤̮奶̤̮油̤̮蘑̤̮菇̤̮汁̤̮內̤̮拌̤̮勻̤̮,但̤̮最̤̮後̤̮的̤̮火̤̮腿̤̮、歐̤̮芹̤̮、鹽̤̮胡̤̮椒̤̮干̤̮酪̤̮一̤̮定̤̮要̤̮盛̤̮盤̤̮後̤̮再̤̮撒̤̮喲̤̮∼