做法

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  買能生吃的雞蛋。在北京，建議買這個牌子 Buy eggs that are edible when raw. In Beijing, I recommend using this brand

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  把三個蛋清分在大碗 Separate the three egg whites into a large bowl

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  把蛋黃分在中碗里 Leave the egg yolks in a medium bowl

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  蛋清加5茶勺白糖，用打蛋器把蛋清開啟 Beat the white whites with 5 teaspoons of sugar

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  打到能夠站立起來 (peak) Beat the eggs until it peaks (when it can hold up its peak shape)

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  意大利的奶酪叫做mascarpone,買不到可以買cream cheese，只要是軟的奶酪就能做 Use Mascarpone. If you cannot find it, use soft cream cheese

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  把奶酪和蛋黃，加5茶勺白糖，用打蛋器拌勻 Blend the egg yolks and the mascarpone, add 5 teaspoons of sugar and mix well

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  拌勻後待用 Leave mixture aside

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  把蛋黃奶酪放入打好的蛋清 Mix the egg yolk mascarpone mixture with the egg white

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  拌勻後待用 Mix well and leave aside

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  意大利的餅干叫lady finger Use Italian biscuit or known as lady fingers

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  用一杯冷礦泉水加入4茶勺的速溶咖啡 Add four teaspoons of instant coffee to a cup of cold water

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  把錫紙鋪在容器內 Put foil around container

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  把一層醬鋪在容器里 Layer the container with the mixture

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  餅干泡入咖啡里取出，鋪在醬上面 Immerse the lady finger into cold coffee, remove and place on mixture

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  沾滿咖啡的餅干上再鋪上醬 Layer another mixture on the soaked lady finger

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  程式再重復一遍 Repeat the process

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  用錫紙包上，在冷藏一個晚上。隔天吃前，灑上一層可可粉 Use foil to cover and refrigerate overnight

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  拿出來，切塊，擺盤 Remove from fridge, cut into pieces and plate

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  也可以用玻璃杯裝 You can also use a glass to make this dessert

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  把餅干折半，泡咖啡後，放入杯里，然後澆上一層醬 Break the lady finger in half and soak in coffee. Place on top of mixture and layer with more mixture on the top

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  灑上可可粉，放入冰箱一個晚上便可以吃 Sprinkle cocoa powder, refrigerate overnight and serve