簡單黑麥麪包(pumpernickel bread)(全麥+黑麥比例高達50%) 麪包 高筋麪粉,全麥麪粉,黑麥麪粉(Rye),鹽,奶粉,亞麻籽(換成黑芝麻或者其他小個堅果也行),可可粉,蔬菜油,蜂蜜(可選),溫水,即發酵母 綜合評分 9.2
【Tartine Bread】Semolina葡萄乾小茴香歐包(附麪包基礎知識2:麪筋的兩種屬性) 早餐 葡萄乾(深色或金色都可以),小茴香籽(fennel seeds),香菜籽(coriander seeds),鮮橙皮屑,一份Semolina歐包麪糰 綜合評分 8.9
脆皮香草奶油泡夫-最接近bread papa版本 麪包 脆皮:,黃油,黑糖粉,糖霜,低筋麵粉,泡夫皮:,牛奶,黃油,砂糖,鹽,低筋麵粉,雞蛋(中型),香草奶油餡:,香草豆莢,牛奶,砂糖,蛋黃,玉米澱粉,鮮奶油 綜合評分 7.8
巧克力蔓越莓軟歐 Rano Bread 軟麪包 高筋麪粉,白糖,鹽,乾酵母,高脂可可粉,炭黑可可粉,全脂牛奶,冰水,老面,燙麪,無鹽奶油,巧克力豆,酒漬蔓越莓幹,奶油乳酪,砂糖,高筋麪粉,純淨水,乾酵母,高筋麪粉,白糖,鹽,沸水 綜合評分 9.6
Banana Bread 麪包 3.5 medium very ripe bananas ,1.5 /2 tsp pure vanilla extract,1 egg,3 Tbsp (45 ml) grape seed or coconut oil, melted,40g Coconut sugar,45g brown sugar,1 Tbsp honey,4 tsp baking powder,3/4 tsp sea salt,3/4 tsp ground cinnamon,3/4 cup (180 ml) unsweetened almond or dairy milk,1 1/4 cup (137 g) almond meal,1 1/4 cup (200 g) gluten free flour blend,1 1/4 cup (112 g) gluten free oats 綜合評分 9.8