辣金槍魚紅薯餅（Spicy Tuna Cake）- Paleo版 辣 金槍魚罐頭（水浸）,椰子油,細香蔥（spring oinions）,香菜，切碎,紅薯泥（烤／蒸熟壓泥）,檸檬皮屑,墨西哥辣椒 jalapeno, 切碎,雞蛋,辣椒片（red pepper flakes）,鹽,黑胡椒,檸檬，切塊擠汁用，可選 綜合評分 8.3
Tuna Bake 烘焙 2 cups pasta,1 onion & 1 celery & 1 clove garlic,vegetables of you choice,50g butter & 50g plain flour & 600ml milk,425g can tuna in oil or spring water,finely chopped fresh parsley,1/2 cup grated cheddar,1/2 cup fresh breadcrumbs or chips 綜合評分 8.3