洋梨杏仁蛋糕Pear & Almond Chocolate Cake with Cider Glaze 蛋糕 沸水,可可粉(無糖),低粉,泡打粉,豆蔻粉,鹽,黃糖,植物油,香草精,雞蛋(大一點),梨,杏仁片,梨味果酒pear cider,黃糖,黃油,肉桂或者肉豆蔻 綜合評分 7.1
抹茶蜜豆面包(孟老師的100道面包) 面包 內部抹茶面團,高筋粉,低筋粉,細砂糖,鹽,即發酵母,水,抹茶粉,無鹽黃油,表皮面團,高筋粉,全麥面粉,細砂糖,水,即發酵母,內部陷料,蜜豆 綜合評分 10.0