2 Salmon fillets, skin on,1/2 cup couscous,2 tomatoes, diced,coriander, chopped,lemon,asparagus&zucchini,* 2 tbsp greek yoghurt
綜合評分 9.5
In a salad bowl: Add 1/2 cup couscous Pour in 1/2 cup boiling water leave for 10 minutes. folk
Add 2 diced tomatoes * red onion & cucumber Add chopped coriander Add lemon juice & 1 tbsp extra virgin olive oil season to taste.
Salmon: season with salt & pepper & olive oil & *herb
Heat a Frying pan : olive oil Add the salmon: skin side down--colored 2/3rds of the way turn it : colored Add the asparagus & zucchini
In a serving plate cous cous salad asparagus & zucchini salmon 1 tbsp greek yoghurt.