做法

• Bring water to boil,add Binda Valley Rolled Oats.Lower temperature and simmer uncovered for 5 minutes.Remove from heat and cover. 將鍋裡的水燒開，加入寶德谷麥片,小火不加蓋煮5分鐘，然後關火加蓋燜。

• Heat Oil in large fry pan. 煎鍋裡倒植物油，加熱。

• Over Medium heat lightly toast peanuts in oil until golden brown. 中火輕微的加熱直至花生米變成金棕色

• Add Radish,Dry Bean Curd,Soy Sauce,Chilli and Spring Onion to toasted peanuts and fry for 5-7 minutes or until cooked on low heat.Remove rom heat. 將蘿蔔乾，豆腐乾，醬油，辣椒粉和洋蔥加入焙烤過的花生米，煎5-7分鐘

• Prepare 4 bowls of cooked oats and four bowls of the Radish Mix to accompany. 準備4只碗，放入做好的燕麥，配上剛纔的蘿蔔乾混合物。

• Note:if a softer oat is desired,in step 1 continue to simmer until desired texture obtained. 如果喜歡口感更軟一些的燕麥，步驟1中維持即將沸騰的狀態，直到達到需要的口感和組織。