檸檬罌粟籽意式脆餅干 餅干 檸檬皮屑,白砂糖或紅糖,無鹽黃油(融化後放涼到室溫的),杏仁甜酒(Amaretto)(可選),檸檬汁,香草精,罌粟籽(poppy seeds),大號雞蛋(室溫),中筋面粉,無鋁泡打粉,鹽 綜合評分 7.9
多層巧克力餅干蛋糕-Chocolate ripple log cake(免烤) 餅干 Chocolate Ripple biscuits,鮮奶油(whipping cream),細砂糖,香草精,可可粉,裝飾︰,適量可可粉,適量新鮮覆盆子,適量薄荷葉 綜合評分 9.4