咖哩
油麪,米粉(泡軟),豆芽,蝦(去殼),長豆(切小段約2cm),炸蔥酥,去殼血蚶(買不到,沒放),魷魚(切小段/片,買不到,沒放),炸魚餅(切片,買不到,沒放),菜油,豆腐卜(切半),熟豬血(切四方小塊,燙熱,瀝乾),紅蔥/shallots,蒜/garlic,辣椒幹(去籽,泡軟,切小段),2cm長的南姜/galangal/lengkuas,1cm長的黃姜/turmeric,巴拉煎/belacan,蝦米(洗淨,泡軟),石古仔/candlenut/buah keras,香茅/lemon grass(只用白色部分,切小段),咖哩粉/curry powder,雞胸肉(我用了3塊雞大腿代替),香茅(拍扁),咖哩葉,椰漿/coconut milk,淡奶/evaporated milk,水,香蘭葉/pandan leaves,鹽/冰糖
綜合評分 9.7