做法

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  取出半個洋蔥和一塊牛肉 Take out half an onion and a piece of beef

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  把牛肉和洋蔥絞碎或剁碎 Finely dice the beef and onion

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  把法棍切半 Cut the baguette in half

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  把剁碎的牛肉和洋蔥，用油簡單翻炒，加入一小勺鹽 Fry the finely chopped beef and onion in oil and add a small teaspoon of salt

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  把三粒雞蛋打入碗中 Add three eggs

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  加入炒好的牛肉和洋蔥，加上一點白胡椒粉 Add in the fried beef and onions into the egg and some dashes of pepper

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  把肉醬用勺涂在法棍上 Spread the mixture onto the cut baguette

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  快速把涂好的法棍放在熱好的不粘鍋上，稍微用力壓一壓 Quickly flip the baguette into the frying pan with oil, pressing lightly

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  煎上5分鐘，把番茄醬涂在煎好的法棍上 Fry for 5 mins and add ketchup to the egg on the baguette

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  把法棍合上，切開便能上桌 Close up the baguette and cut to serve