復活節特供胡蘿蔔彩蛋餅乾 復活節 (葉子)低筋麪粉,(葉子)抹茶粉,(葉子)黃油,(葉子)糖粉,(葉子)雞蛋(打散),(蘿蔔)低筋麪粉,(蘿蔔)黃油,(蘿蔔)糖粉,(蘿蔔)雞蛋(打散) 綜合評分 9.5
胡蘿蔔乳酪蛋糕 蛋糕 蛋糕層原料(6寸戚風模),雞蛋,色拉油,細砂糖,鹽,小蘇打,肉桂粉,泡打粉,低筋粉,擦絲胡蘿蔔,葡萄乾,杏仁碎,乳酪層,奶油乳酪(室溫),鮮奶,糖粉,檸檬汁,吉利丁片 綜合評分 8.0