香煎銀鱈魚佐白蘆筍-White asparagus with Pan-Fried Codfish 煎 銀鱈魚(Codfish),麪粉 (Flour),海鹽 (Sea Salt),幹芹片 (Parsley flakes),白蘆筍(White asparagus),椰子油 (Coconut oil) 綜合評分 9.5
蒜油醉蝦球 Gambas al Ajillo(shrimp in garlic olive oil) 快手菜 大蝦,大蒜,sweet Spanish paprika,辣椒末,dry sherry 1tsp(一勺)或者cognac 60-89ml(12勺),初榨橄欖油,鹽,黑胡椒,歐芹(parsley)or 羅勒(basil) 綜合評分 7.1