聖誕老人面包（轉）

綜合評分 8.7

用料

bread flour 4 to 4-1/2 cups
sugar 1/2 cup
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1/2 cup milk
1/4 cup water
1/4 cup butter, cubed
2 eggs
2 raisins
2 egg yolks
2 to 3 drops red food coloring

做法

1

Combine 2 cups flour, sugar, yeast and salt. Heat the milk, water and butter to 120°-130° in a small saucepan. Add to dry ingredients. You need to beat just until moistened. Beat in the eggs until smooth. Stir the remaining flour in to form a stiff dough. Turn onto a floured surface.
2

Knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Turn onto a lightly floured surface. Divide into two portions, one slightly larger than the other.
3

Shape the larger portion into an elongated triangle with rounded corners for Santa’s head and hat. Divide the smaller portion in two halves. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa’s face. Now twist and curl strips if desired. Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache.
4

Flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold the tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position it under the hat. With a scissors, cut two slits for the eyes and after that insert raisins into the slits.
5

In separate small bowls, beat each egg yolk. Add red food coloring to one yolk; carefully brush over the hat, the nose and the cheeks. Brush the plain yolk over the remaining dough. Cover loosely with foil. Bake at 350° for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown.

小貼士

所在的分類

面包

好料理

聖誕老人面包（轉）

用料

做法

小貼士

所在的分類

相關食譜